DESATURATION AND SATURATION OF FATTY ACIDS BY SHEEP RUMEN BACTERIA: OPTIMAL CONDITIONS AND COFACTOR REQUIREMENTSSKLAN D; BUDOWSKI P.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 1; PP. 56-60; BIBL. 8 REF.Article

DIGESTION AND UTILIZATION OF ³⁵S-LABELLED BACTERIA PLACED IN THE CAECUM OF THE SHEEP = DIGESTION ET UTILISATION DE BACTERIES MARQUEES AU ³⁵S PLACEES DANS LE CAECUM DE MOUTONSJUDSON GJ; ABDELSAMIE R; BIRD RB et al.1975; AUSTRAL. J. AGRIC. RES.; AUSTRAL.; DA. 1975; VOL. 26; NO 4; PP. 743-749; BIBL. 11 REF.Article

EFFECT OF ACETOHYDROXAMIC ACID ON GROWTH AND VOLATILE FATTY ACID PRODUCTION BY RUMEN BACTERIACHAN CCL; JONES GA.1973; CANAD. J. MICROBIOL.; CANADA; DA. 1973; VOL. 19; NO 1; PP. 27-33; ABS. FR.; BIBL. 23REF.Serial Issue

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Degradation of barley straw, ryegrass, and alfalfa cell walls by Clostridium longisporum and Ruminococcus albusVAREL, V. H; RICHARDSON, A. J; STEWART, C. S et al.Applied and environmental microbiology (Print). 1989, Vol 55, Num 12, pp 3080-3084, issn 0099-2240Article

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